Round Pizza Stone for Oven

Durable baking stone and safe packaging: Made of high quality cordierite, this sturdy stone can be baked up to 1000°F.
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Product Details

Description:

Durable baking stone and safe packaging: Made of high quality cordierite, this sturdy stone can be baked up to 1000°F. Our barbecue stone is not fragile and not easy to break! To ensure that they appear in a pointed shape, all of our pizza gemstones are made in safe, high quality packaging and are made of polyethylene foam.

No matter what your pizza or baking needs are, this stone is on it. Try to bake bread or make your own pastry. It is also ideal for heating frozen foods such as chicken pies in the oven.


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Features:

Specially formulated to eliminate thermal shock damage, promote uniform heat distribution and retention, and ensure durability for consistent cooking on the oven or grill.

The glaze helps release the finished pizza from the hot stone and the stone is easier to clean after baking. Square and round versions of glazed stone are available.

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Product Details:

Pizza/bakeware is very durable and will not break due to thermal shock. It is not necessary to "flavor" new stones with oil or soak the stones in water before each use.

To clean, scrape off excess food with a spatula. When the stone has cooled, run under hot water while scrubbing with a brush. Do not use soap on stones. Pizza stone is porous and can retain soap. The natural characteristics of the stone will darken and become spotted as you age - don't try to remove this discoloration. The stone is air dried and stored in the oven.


Our customer:

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Product advantages:

Sturdy, high-density cordierite that will last for many years

3/4" thickness uniform heat dissipation and crispy shell pizza baking

Extreme heat resistance of all ovens and grills, absolute baking safety

Ample 15-inch surface area allows you to prepare and bake large family pizzas

Make every pizza perfect; no soaked center or uneven crust

Make a wise investment in the health of your family. Reduce unnecessary take-away expenses and control the quality of food.


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