1. It is a closed container with thick wall, low heat loss, fast heating, constant temperature, heat preservation and reflection temperature when reaching a certain temperature. It can “lock” food when grilled. Good taste!
2. It is suitable for "squeaky" large pieces of meat and "whole chicken". Compared with ordinary charcoal ovens and gas stoves, it has the advantages of short time, mature and energy saving. It is roasted pork knuckle (German's Favorite) The best stove!
3. Because it is "squeaky", the food is not easy to be burnt. According to the authoritative evaluation: the food loss of "squeaky" food is less, the food will not "carbonize" and will not cause cancer, so KAMADO barbecue method is the healthiest and most worthy of respect. BBQ way!
4.KAMADO grill is durable (at least 5 years in a furnace, low cost of household expenses); easy to clean, many accessories, suitable for all kinds of cooking methods, can also be combined: roast, stuffy, branded, steamed, boiled, etc. Kind of cooking. It can also be baked with pizza, burgers, hot dogs, etc. Chef's favorite!
5. It is an old barbecue method, the most traditional, safest and most natural! More popular barbecue stove!