The prelude of charcoal grilling is more troublesome and time consuming, and the whole barbecue process may require more than one ignition of charcoal. The temperature of the different stages of the barbecue will also be different. It is necessary to be cautious when grasping, slightly unfamiliar roasting friends. In the process of grilling, it is easy to have food scorching or food spoilage, so it is usually a mess and a mess when baking. Natural gas outdoor grill basically does not require an intro, unscrew the switch to start grilling food, 3 seconds ignition, 10 minutes food entrance, and the temperature is easy to control during the whole barbecue process, high temperature, low temperature conversion freely, very fast, especially suitable for barbecue Novice.
When grilling in a charcoal grill, the average three or five people will travel at least one box of charcoal (about 3 kg). After the mechanism carbon is ignited, it will generally burn for 60-120 minutes. Natural gas outdoor ovens often use alpine liquefied gas tanks, which are more portable. The current common specifications are 110g, 230g, 450g, 110g gas tanks can burn for about 40 minutes, 230g gas tanks can burn for about 1.5 hours, 450g gas tanks. It can be burned for about 3.5 hours. For courtyard type medium and above gas ovens, household gas tanks are generally used.
Charcoal ovens will produce charcoal and other impurities during use. When grilling, try to avoid windy weather or avoid the tuyere, so as to avoid the charcoal flying out of the food. After the roasting, the care is more complicated. Cleansers will be more painful. Therefore, it is recommended to choose an oven with an enamel coating as much as possible. It will be easier to clean. Gas roasting does not contaminate food during the operation. It is relatively hygienic. After the barbecue is finished, it only needs to be cleaned up simply. There is no worries. This is one of the unique advantages that gas ovens are loved by experienced roasting friends.