Barbecue grill explains what barbecue is for you

- Feb 24, 2020-

First, there is no burning chemical emission during barbecue: all barbecues using fuel as heat source, such as carbon fire, even fully burned red carbon, white carbon barbecue, and liquefied gas, medium gas barbecue, even burning and full barbecue appliances, no matter whether we can see the black smoke or not, the chemical smoke-free barbecue emissions still exist, and the discharged substances still pollute the food , polluting the environment. Among all the heat sources used for barbecue, electricity is the cleanest heat source, and there is no chemical emission when electricity is used as heat source.
Second, there is no generation of lampblack during barbecue: the generation of lampblack first comes from the drop of oil in the high-temperature heat source body during barbecue, such as the drop of oil in the carbon fire, the drop in the electric heating tube, and the lampblack is immediately made; secondly, lampblack also comes from the process of frying food, the quality of oil will deteriorate when frying food, and lampblack will also be produced, which will pollute food and environment.