①When the fire is naturally extinguished and the temperature of the barbecue equipment drops to room temperature, remove the charcoal and wipe the barbecue tools separately. The grilling basin and grilling net can be cleaned with water and a cleaning brush.
②Wipe each part of the barbecue tool with a clean dry cloth.
③ Coat a layer of cooking oil on the grill to prevent rust.
④Place the barbecue tool in a dry and ventilated place, and cover the cover to prevent the equipment from rusting.