Barbecue stove reminds you of the precautions when barbecue

- Feb 19, 2020-

1. For the charcoal oven, the quantity of charcoal should be moderate. If there is too much charcoal, it will produce high temperature and high heat, which is not conducive to the operation of the barbecue. In addition, high temperature and high heat may cause the heating deformation of the accessories of the barbecue stove, causing the damage of the barbecue stove. Generally speaking, the area of charcoal should be controlled within 80% of the area of the baking basin, and the height should not exceed the height of the baking mesh
2. For electric furnace and gas furnace, the furnace fire shall not be set at the highest level for a long time
3. The barbecue food shall not exceed the normal load of the barbecue stove and the barbecue net. Otherwise, it is easy to cause the barbecue net to fall and cause deformation and danger
4. Do not add liquid combustion improver or spray to charcoal fire.