BBQ is already part of our daily diet

- Aug 17, 2020-

Nowadays, barbecue is part of our daily diet. With the continuous exchange of world culture, different flavors of barbecue, such as American, Japanese, and Korean, are gradually being understood by the Chinese people. Korean barbecue pays attention to the original flavor, supplemented by different sauces. Korean barbecue is mainly determined by the juice of the marinated ingredients and the juice of the dipping after the ingredients are roasted. Of course, after different raw materials are used with different marinades and dips, different flavor characteristics will be formed. Korean barbecue is usually fried until half-cooked or just cooked, which reflects the tender and refreshing taste. Korean barbecue restaurants are very popular in China, just like Korean dramas and Korean beauty, it is almost a fashionable word.

Japanese BBQ is Teppanyaki. The origin of teppanyaki is invented by the Spanish in the 15th and 6th centuries. It was later spread by the Spanish to Mexico and California in the American continent. Until the beginning of the twentieth century, a Japanese-American introduced the cooking technique of teppanyaki cooked food to Japan and improved it to today. The most famous thing is Teppanyaki. Japanese ovens are the most perfect in design. There are two types of desktop and floor-to-ceiling ovens. Most of the products have non-stick coating pans. You can roast, fry, or cook everything on the pan. Most of the ovens produced by domestic factories are based on Japanese oven styles.

American barbecue is embodied in Bush’s barbecue diplomacy. During the peak of outdoor barbecue in August, President Bush will choose this opportunity to return to his Texas ranch for vacation, and develop the family-style backyard barbecue into his diplomatic weapon to entertain visitors. The foreign leaders of China have become a special "state banquet." American barbecue represents the barbecue habit of Europe and America. Most of the grills exported from China to Europe and America are represented by large, gas-fired, atmospheric and expensive grills, which are mainly suitable for courtyard buffets with a large number of people in their villa courtyards.

Chinese barbecue has a long history, with a wide variety of flavors, including ten major flavors such as spicy, sauce, fresh, wine, and onion. One of the most famous is Xinjiang’s barbecue culture. As soon as summer comes, the hot scenes of barbecue stalls on the streets and alleys can see its popularity...