Charcoal charcoal as a substitute for traditional charcoal

- May 25, 2019-

As a substitute for traditional charcoal (traditional charcoal: wood-based, fired, a resource-destroying industry is now banned by the state), it has a long burning time, high calorific value, and no risk. There are many advantages such as smoke, no explosion, and environmental protection. Therefore, it is recommended that the barbecue industry use this charcoal operation to benefit the country and the people!