Barbecuing in summer is very popular. We noticed that there are many types of barbecue grills. Today we are going to introduce you to the hazards of gas grills.
Why do gas grills bring harm to everyone? This is mainly because the CO content in the gas produced by the product after combustion is 0.29%, which exceeds the 0.2% standard, and there is also a lack of formal instructions, prompting users not to move the barbecue during use, and should be in a well-ventilated place Replace the gas stove, so it does not comply with the EU gas equipment directive 90/396/eec and related standards en498.
At present, the distributor has voluntarily stopped selling the product, withdrew it from the market, and recalled the products that have been sold. Hongxing Barbecue mainly focuses on smokeless grills. It is a high-end brand in the Chinese barbecue industry. Loved and trusted by consumers, the market share of barbecue ranks among the top in the country.
The first is to disassemble the cleaning parts, cut off the power of the smokeless barbecue truck and remove the oil fume purifier inside from the hoisting position, then disassemble the smokeless barbecue truck, and take it out in turn: lighting bulb, oil collecting box, bottom panel, and sealing The ring, the impeller, and finally the core inside the machine body. Outdoor grill
Then find a larger container, pour the cleaning solution, and place the removed parts to soak inside. Do not use too little or too much cleaning fluid, as long as it can soak the parts to be removed. Large items should be rinsed with a cloth dipped in cleaning fluid. The soaking time of the cleaning parts depends on the degree of oil pollution, generally 15-20 minutes is appropriate.
After soaking, the oily parts are easier to clean. Generally, iron brushes or brushes can be cleaned after repeated cleaning with cleaning fluid. But the smokeless purification barbecue truck with serious oil pollution needs special cleaning measures.
The structure design of the smokeless barbecue truck mainly adopts the unique far-infrared heating radiation structure design, the carefully designed barbecue and fuel-saving positions, the barbecue is full, smokeless and no fly ash, and completely avoids the dripping of oil when grilling food. The charcoal fire makes the grilled food more delicious in taste, which brings you more enjoyment in taste.
Our smokeless barbecue truck can freely adjust the firepower according to the needs of customers to ensure that all kinds of food can achieve the best roasting effect. At the same time, it overcomes the shortcomings of traditional charcoal grilling that it is easy to bake the food. The time reflects more convenience, making the grilled food sanitary and environmentally friendly, and bringing everyone clean and delicious.https://www.evergrillw.com/