How to clean and maintain the outdoor grill?

- Jun 12, 2020-

Before cleaning and maintaining the smokeless grill, the electronic ignition switch should be turned off, and the power plug should be pulled out of the socket after the electric grill cools down to prevent accidents.

If there is dirt on the grill, sink and protective cover of the electric oven, please clean it in time to avoid food residues contaminating the grilled food.

When cleaning, the residue oil collection basin can be drawn out for cleaning, and the surface of the furnace body should be wiped with a wet towel.

When cleaning the non-stick baking pan, please do not use hard objects such as steel balls or steel brushes to scrub, so as not to damage the surface coating of the baking pan. When cleaning, first put the baking tray in warm water and soak for 10-20 minutes. Scrub gently with a damp cloth, and finally use the two baking trays alternately to extend the life of the baking tray.

The grill plate must be cleaned when the grill plate is completely cooled.

After grilling for a long time, food debris is easy to accumulate. You should always pay attention to the cleanliness of the burning plate to avoid clogging. You can often check the pores of the ceramic burning plate with steel needles for clogging.

When the stove head is at a high temperature, the grilling plate should not be wiped with a damp cloth to prevent the ceramic plate of the grilling plate from rupturing and causing unnecessary losses. Wipe gently with a damp cloth after the grill plate has cooled. Avoid directly cleaning the furnace head with water, which will affect the service life of the furnace head.

Smoke-free grills are not used for a long time, please pull the power plug away from the switch, and pay attention to the dust protection of the stove.

The part where the lamp tube and the ceramic are connected must be tightened with screws to avoid short circuit damage to the lamp tube.