1、 It is not suitable to put salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are put for a long time, stainless steel will react with these electrolytes electrochemically to dissolve toxic metal elements.
2、 Do not use stainless steel pot to boil traditional Chinese medicine, because traditional Chinese medicine contains a variety of alkaloids, organic acids and other components, especially under heating conditions, it is difficult to avoid chemical reactions with it.
3、 Do not use strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, they also react with stainless steel electrochemistry.https://www.evergrillw.com/