Learn about barbecue tips

- May 10, 2019-

Slices of meat: Thin slices of meat can be cooked in about 3 minutes. It should not be baked for too long, otherwise the meat will become hard or scorched and will affect the taste. Pork must be cooked until it is fully cooked before it can be eaten. Beef should not be roasted until it is fully cooked. Otherwise it will destroy the tenderness of the meat.

Seafood and fish: When the clams and fillets are grilled, they should be wrapped in foil. Try not to scorch the skin, and it is easy to store the delicious soup. Barbecue for about 2 to 3 minutes, the fish fillets are raised and ready to eat.

Sweet and not hot, hot dogs, sausages, etc.: Try to use small fires, in addition to vegetables, try to put them in a tin foil box and grill them in a smoldering way. The fire is as good as possible.