There are many types of commercial grills, and the charcoal commercial grills have a better taste and no fumes, and are easy to operate. In order to better use the grill, the following describes the maintenance measures for the charcoal commercial grill. If there is any problem, it can be disposed of.
First, when grilling, you can apply a layer of cooking oil on the baking net to prevent the physical objects from sticking to the baking net, which is convenient for us to clean after the barbecue is finished.
Second, after use, wait until the fire is naturally extinguished (charcoal stove). After the temperature of the grill is reduced to normal temperature, remove the char and wipe the grill. The baking pan and grill can be cleaned with water and a cleaning brush.
Third, after cleaning, dry the grill with a clean dry cloth to prevent the body from rusting.
Check in advance
First, check if the screws on the grill are loose before grilling. Because the grill will be hot and deformed during the barbecue process, if the installation is not correct and firm, the deformation of the oven will be more serious, which may affect the effect of the barbecue.
Second, when grilling, for charcoal stoves, the amount of charcoal should be moderate. If there is too much charcoal, it will produce high temperature and high heat, which is not conducive to the operation of the barbecue. In addition, high temperature and high heat may cause heating and deformation of the accessories of the barbecue fire, resulting in damage to the grill. In general, the area of charcoal should be controlled within 80% of the area of the baking bowl, and the height should not exceed the height of the grilling net.
Third, do not add liquid combustion improver or spray to the charcoal fire.
Fourth, the heavy weight on the grill, the grilling net can be coated with a layer of cooking oil to prevent rust.
Fifth，After the barbecue is finished, place the oven in a ventilated and dry place and cover the grill.