First, when grilling, you can apply a layer of cooking oil on the grill to prevent the objects from sticking to the grill, which makes it easier for us to clean after grilling.
Second, after use, wait for the fire to extinguish naturally (charcoal stove). After the temperature of the barbecue stove has dropped to normal temperature, remove the char ash and wipe the barbecue stove. The grill and grill can be cleaned with water and cleaning brush Clean
Third, after cleaning, dry the barbecue grill with a clean dry cloth to prevent the furnace body from rusting. First, check whether the screws of the grill are loose before grilling. Since the grill will be deformed during the grilling process, if it is installed incorrectly and firmly, the deformation of the grill will be more serious, which may affect the effect of grilling.
Second, when grilling, for charcoal stoves, the amount of charcoal should be moderate. If the charcoal is too much, it will produce high temperature and high heat, which is not conducive to barbecue operators. In addition, the high temperature and heat may cause the grill fire accessories to deform and cause damage to the grill. Generally speaking, the area of charcoal should be controlled within 80% of the area of the baking basin, and the height should not exceed the height of the grill.
Thirdly, do not add liquid combustion aids or sprays to the charcoal during the process.
Fourth, a heavy object is placed on the grill, and the grill can be coated with a layer of cooking oil to prevent rust.
Fifth, after grilling, place the grill in a ventilated and dry place and cover the grill hood.