First, check whether the screws of the grill are loose before grilling. Because the grill will be heated and deformed during the grilling process, if the installation is incorrect and firm, the grill deformation will be more serious, which may affect the grilling effect.
Second, when grilling, the charcoal weight should be moderate for the charcoal stove. If there is too much charcoal, it will produce high temperature and heat, which is not conducive to the operation of the grill. In addition, high temperature and high heat may cause the parts of the grill fire to heat and deform, causing damage to the grill. In general, the area of charcoal should be controlled within 80% of the area of the grill, and the height should not exceed the height of the grill.
Third, do not add liquid combustion aids or sprays to the charcoal fire.
Fourth, the barbecue grill weighs heavy objects, and the grill can be coated with a layer of cooking oil to prevent rust.
Fifth, after grilling, place the grill in a ventilated and dry place, and cover the grill cover.