Precautions when using smoke-free barbecue

- Aug 12, 2020-

One: The principle of the gas grill, generally uses stainless steel as the material of the furnace body, through electronic pulse ignition, using the combustion and heat of petroleum liquefied gas or natural gas to heat the four independent high temperature resistant crystal red gas heating plates above the iron Bake food on the plate.

Two: The principle of charcoal smokeless barbecue, charcoal is the carbon dioxide released during the combustion process, it is colorless and odorless, and charcoal is burned, there is no smoke itself.

Three: The principle of microwave grill, microwave oven can use microwaves to pass through insulating materials such as glass, ceramics, plastics, etc., but it does not consume energy; and foods containing moisture, not only cannot penetrate microwave, but their energy will be absorbed by these characteristics. of. The outer shell of the microwave oven is made of metal materials such as stainless steel, which can prevent the microwave from escaping from the oven, so as not to affect people's health.

The smoke-free barbecue is a kind of barbecue equipment. Its core feature is smoke-free. This is also the result of the country's environmental protection and urban sanitation requirements since the reform and opening up.

1. Handle with care during transportation, do not turn it upside down, place it under heavy pressure, or shake violently to avoid damage. If the infrared burning plate of the smokeless grill appears due to severe vibration and bumps, please do not panic. Just restore the board and you can slightly remove the round hole iron plate used to catch the board, and put the hollow cylinder head of the board into it. Yes, you can also drop the screw in the middle of the board, put the hollow cylinder head of the board into the round hole iron plate, and then fix the screw.

2. Low-pressure valves are used in the gas grill series. It is forbidden to use medium-pressure valves or high-pressure valves.

3. When gas leakage is found, the gas valve should be closed immediately, and the maintenance department should be repaired before use.

4. When grilling, you should avoid throwing water and oil at will, and avoid dripping oil on the combustion board, otherwise a certain amount of oil smoke will be generated.https://www.evergrillw.com/