Product characteristics of barbecue stove

- Feb 05, 2020-

The biggest characteristic of barbecue is that it can barbecue and fry food at the same time, or it can use one function alone. The design is exquisite and the installation is simple, which is popular in Europe and America. It is suitable for many people to use in the field or family gatherings, adding interest
Direct barbecue: put the carbon in the center of the grill, and put the vegetables and meat on the barbecue net directly;
Indirect barbecue: after the charcoal is ignited, it is placed at both ends of the carbon rack, vegetables, meat, etc. are placed in the center of the barbecue net, and the food is cooked by covering the oven and smoking.