The biggest feature of the grill is that it can grill and fry food at the same time, or use one of its functions separately. The design is exquisite and easy to install. It is a popular style in Europe and the United States. It is suitable for multi-person outdoor or family gatherings to add fun. Direct barbecue: Put the carbon in the center of the carbon rack of the grill, and put vegetables and meat directly on the grilling net for barbecue; Indirect barbecue: ignite the wood charcoal and place it on the two ends of the carbon rack, and put the vegetables, meat, etc. In the center of the grilling net, cover the stove cover and cook the food by smoking and braising.