1. Infrared electric oven
Infrared electric oven, which uses a tempered glass cover, and a wide grill pan with four unique processing techniques. It is 1.5 times faster than the carbon-gas electric oven. The smoke-free and ash-free double safety setting can be applied to all barbecue foods, suitable for high-end business places, barbecue shops, Japanese and Korean restaurants.
2, electric furnace wire electric oven.
The oven has the functions of frying, roasting and frying, which is small and exquisite. The heat is quickly transferred when heated, and the roast is heated evenly. Unique design of heat storage structure, stepless temperature regulation, convenient operation, environmental protection and energy saving. Vegetarian early, late night, snacks, and fun. It is a good choice for fried fish fillets, eggs, leaves, melons, grilled steak, pork chops, mutton skewers, etc.
3, ceramic plate electric oven.
Open heat, innovation of heating raw materials: nickel-chromium metal heating element, which converts electric energy into infrared light, power: 200W-2000W, and can be arbitrarily selected: hot milk, soup, boiling water, barbecue, stir-fried, hot pot, etc. The function greatly embodies the optional features.