The basic principles of different types of grills

- Oct 05, 2020-

Barbecue is a kind of equipment used for grilling lamb kebabs, vegetables, barbecue, etc. Carbon grills are the most common. Charcoal grills can be seen in barbecue shops and barbecue stalls in almost every city in China.

One: The principle of gas grills. Generally, stainless steel is used as the material of the furnace body. Through electronic pulse ignition, the burning and heat of liquefied petroleum gas or natural gas are used to heat the four independent high temperature crystal red gas heating plates above. Baking food on the plate.

Two: The principle of the charcoal smokeless barbecue grill. Charcoal is the carbon dioxide released during the burning process, it is colorless and tasteless, and the charcoal is burned and has no smoke.

Three: The principle of microwave grills, microwave ovens can use microwaves to pass through insulating materials such as glass, ceramics, and plastics, but they do not consume energy; and for foods that contain moisture, not only microwaves cannot pass through, but the energy is absorbed instead. of. The outer shell of the microwave oven is made of stainless steel and other metal materials, which can prevent microwaves from escaping from the oven, so as not to affect people's health.

Smokeless barbecue is a kind of barbecue equipment, its core feature is smokeless, which is also the result of the country's environmental protection and urban hygiene requirements since the reform and opening up.

1. Handle with care during transportation, do not put it upside down, sideways, heavy pressure, or severe vibration to avoid damage. If the infrared burning plate of the smokeless grill falls off due to violent vibration or turbulence, please don’t panic, just restore the plate and slightly pull down the round-hole iron sheet used to hold the plate, and put the hollow tube head of the plate in. Yes, you can also drop the screw in the middle of the board, put the hollow tube head of the board into the round hole iron sheet, and then fix the screw.

2. Low-pressure valves are used in the gas grill series, and medium-pressure or high-pressure valves are prohibited.

3. When a gas leak is found, the gas valve should be closed immediately and repaired by the maintenance department before use.

4. When grilling, avoid throwing water and oil at will, and avoid dripping oil on the burning plate, otherwise a certain amount of oily smoke will be produced. Oven manufacturer

When eating barbecue, do not drink carbonated drinks such as cola. Because this will lead to the loss of calcium in the human body and also affect the healthy development of bones.

Pay attention to the diversification of food. Barbecues do not have to be based on meats such as sausages. Vegetables are also a good choice. They are rich in cellulose, which is beneficial to the health of the digestive tract.

Do not eat beer with barbecue. When eating barbecue, many people like to eat barbecue with beer and think it is the perfect partner. In fact, this is very unhealthy. Some of the substances in the barbecue combine with alcohol, which can induce digestive tract diseases and even tumors.