With the development of the economy and the improvement of people's living standards, the competition situation of the smokeless barbecue industry has become increasingly fierce, and it has become a practical issue with a high degree of attention. Due to the improvement of people's living standards and the enhancement of health and environmental protection awareness, while pursuing a fashionable life, smoke-free barbecue grills as kitchen utensils often used in our lives will attract much attention.
1. Environmental protection is first and foremost an overall concept. First of all, the light weight of smokeless grills. On the premise of ensuring strength, rigidity and size, reduce the number of smokeless grill parts as much as possible, and reduce the size of parts. Section size;
2. The second is to increase the utilization rate of the smokeless grill, and design the production of items reasonably;
3. Adopt a composite structure to give full play to the function of the material;
4. The smoke-free barbecue stove adopts the disassembly and assembly structure as much as possible, which is not only conducive to production and sales, but also conducive to the recycling of parts. I believe that with the development of the economy.https://www.evergrillw.com/