Participate in the use of half-burned and half-burned charcoal during grilling. When you need to add fire, you only need to participate in raw carbon. According to the test, about 60% of charcoal can be saved. Simple and convenient, time-saving and labor-saving, low cost, easy to demolish. The equipment is simple and easy to use, and the desktop can be moved as desired.
The internal equipment is not easy to damage. There is no air exhaust system in the air purification system. Just connect the barbecue equipment to the fireproof table and connect it to the power supply, which reduces the cost of equipment and business decoration, because the meat will not stick to the baking tray Therefore, there is no need to change the baking tray frequently, the smoke exhaust pipes are in the clear place, and the cleaning and maintenance are simple and convenient. Air conditioners can also be used. The air conditioners are released after cooling the hot air by convection method. Due to the serious pollution in this process, most barbecue restaurants do not turn on the air conditioners. Our ovens can not only avoid air pollution, but also effectively purify part of the air , So turning on the fan and air conditioner will not pollute the air.
Because it can purify the air itself, it is very clean and hygienic, and there will be no oil smell on the guest's clothes, so that guests can enjoy food in a neat and comfortable atmosphere. The smoke exhaust pipes are in the clear place, and the cleaning and maintenance are simple and convenient. Equipped with a fire power adjustment button, it can independently adjust the fire power and the grilling process according to the demand. It is not easy to simmer the plate. There is no need to change the plate during normal consumption. The outdoor kitchen barbecue grill can independently roast various foods.