The principle of smoke-free barbecue

- Jun 08, 2020-

Despite the chaotic structure of the smokeless barbecue, the consumption includes multiple skills. Among them, the high-voltage electrostatic adsorption technology removes the harmless substances in the barbecue. The principle is explained by the following common sense:

Through the pollution of the smokeless grill, under the effect of the high-pressure plasma electric field, the huge oil particles and the gas are ionized and charged. The charged huge particles are collected by the adsorption unit, flow into and accumulate into the oil storage tank. The harmful gas is sterilized by the ozone generated in the electric field, and the odor is removed, and the harmless gas is eliminated.

The electric field of the outdoor barbecue grill adopts a two-zone electric field structure, so that the electrostatic field can reach the maximum uniform electric field strength on average, greatly increasing the pollution area of the electric field, and making the electric field and the fume particles collaborate for a longer time.

The smokeless grill has a high safety factor, better high-voltage connection planning, and has an active power-off function;

The power source of the smokeless grill is the DC superimposed pulse power supply with the latest technology. The dual current mode makes the oil fume easier to be ionized and adsorbed. With active overload, overvoltage, open circuit, open circuit protection, the use of safer and more worried.

After the smokeless grill is used for a period of time, some impurities will remain on it and some harmful bacteria will breed. At this time, it is necessary to sterilize. The main methods are as follows:

1. For the disinfection of smokeless grills, you can choose the following methods: put in water, drip a little detergent, wash away greasy and stains, and rinse with clean water. The next time you use it, you can soak it in boiling water, or put the cookware in boiling water and boil it. About 10 minutes, the general bacteria will be killed, then you can rest assured to use.

2. In addition, it can also be soaked with bleaching powder liquid: use a small spoonful of bleaching powder plus two cups of cold water to make bleaching powder liquid. Put the clean smoke-free barbecue into the soak, take it out two minutes later, rinse it with clean water and use it. There are many ways to disinfect, the simple way is to disinfect with detergent. Put the used smoke-free barbecue in the basin, dampen the temperature with water, drip a little detergent, scrub it and wash it with clean water. You can also use potassium permanganate for disinfection. Take about 10 capsules of zinc permanganate, add half of the pot of cold water, put it in the potassium permanganate solution and soak for 10 minutes, you can achieve the purpose of sterilization, then wash it with water and use Too.

3. The most ideal sterilization method is to put the cleaned smokeless grill into the pot, soak it in water and heat it completely. When the water boils, keep it for two minutes to achieve the purpose of disinfection.