The role of barbecue

- Jul 10, 2020-

1. Can be used to make breakfast, toast some bread, fritters, steamed buns, bait, rice cakes, rice cakes, baked special flavor! With milk, soy milk, porridge, a wonderful breakfast is completed, is it not very comfortable? General The barbecue does not need to clean the stove, which is convenient and convenient.

2. At dinner, it is not difficult to grill one or two dishes. Grill a few pieces of meat, grill a fish, roast two pieces of stinky tofu, or roast three chicken wings, or roast a plate of melon, roast a few leeks It is very convenient to roast an eggplant or spicy spicy for cold salad.

3. For the catering industry: As long as you are on the street, you can grill some lamb skewers, roasted tofu, milk fans, and sell them as snacks. They can be used to make special dishes at dinner, grilled fish, grilled stinky tofu, grilled steak, pork chops..., It's delicious and unique, which can withstand the role of a chef. The introduction of harmless barbecue food will definitely be popular.

4. Home snacks, supper: grilled milk fans, dried rice, roasted tofu, ham sausage..., as long as you want to eat, you can burn to make snacks, supper. There are hundreds of foods that can be grilled. You can do whatever you want. When you have tried countless foods, you are a master chef.