Tips when grilling

- Jul 20, 2020-

1. During the grilling process, adjust the position of the food as needed to make the parts evenly heated. Large and thick food such as steaks should be grilled on one side and then on the other side, otherwise it will be difficult to cook and may be scorched.

2. The food that needs to be grilled is evenly placed in the grill net, and the food is heated evenly everywhere.

3. Charcoal begins to burn, accompanied by a small amount of black smoke. Add grilled net at this time. After burning for 10-15 minutes, the open flame gradually reduced or disappeared, and white ash appeared on the charcoal surface, indicating that the ideal grilling temperature had been reached. At this time, spread the charcoal evenly, and place your hands on the grill, the hands feel hot.

4. Lay a layer of charcoal on the charcoal net and stack it into a pyramid shape, pour alcohol and other combustion aids and allow the charcoal to fully absorb for about one minute. Light the pre-prepared strip paper strip and put it into the furnace, the charcoal starts to burn . If you are afraid of cleaning troubles, you can put an aluminum foil under the charcoal, but the burning will be affected by yiding, but don't worry, just take it out gently.