The grill should be a clear, smoke-free, direct grill electric grill. First of all, it should be a Ming-style grill, otherwise, there will be no fun to see the grill, it is not a grill, but only a grill box, and second, it should be a smoke-free grill, because the home cannot tolerate exhaust gas and oil smoke Of course, it should also be a direct grill, otherwise it is a teppanyaki and a fryer, and to meet the above requirements, you can only reach it by using an electric outdoor grill. The home barbecue grill is convenient because it does not need to fire, so it is powered on. In addition to being used to hold barbecue dinners, it is often convenient to use in daily life. Barbecue grills are not only used to hold barbecue feasts, they can be used everywhere in daily life.
1. Can be used to make breakfast earlier, toast some bread, fritters, steamed buns, bait noodles, rice cakes, rice cakes, baked special flavor! With milk, soy milk, porridge, a good breakfast is completed, isn't it very pleasant? Generally speaking, the above barbecue does not need to clean the stove, saving effort and convenience.
2. At dinner, it is not difficult to grill one or two dishes. Grill a few pieces of meat, grill a fish, roast two pieces of stinky tofu, maybe roast three chicken wings, maybe roast a plate of melon, roast a few leeks It may be convenient to roast an eggplant or spicy spicy for cold salad.
3. Regarding the catering industry: Just grill the lamb skewers, roasted tofu, milk fan at leisure, sell them as snacks, and can be used to make special dishes at dinner, grilled fish, roasted tofu, grilled steak, pork chops ... It's delicious and common, and it is worth the effect of a chef. The introduction of harmless barbecue food will definitely be very popular.
4. Home snacks, midnight snacks: grilled milk fans, dried rice, roasted tofu, ham sausage ..., as long as you want to eat, you can burn to make snacks and midnight snacks. There are hundreds of foods that can be grilled. You can do whatever you want. When you have tried a lot of food, you are a master chef.