1. Regarding the charcoal stove, the weight of charcoal should be moderate. If the charcoal is too much, high temperature and high heat will occur, which is not conducive to the operation of the griller. Other high temperature and high heat may form the grilling fire fittings to generate heat deformation and form a roasting furnace. In general, the area of charcoal should be controlled within 80% of the area of the roasting pot, and the height does not exceed the height of the grilling net.
2. Regarding electric furnaces and gas furnaces, the furnace fire shall not be placed in the highest-grade position for a long time.
3. The food of the barbecue should not exceed the normal load of the grill and the grilling net. Otherwise, the deformation of the grilled net will be formed and the risk will be formed simply.
4. Do not add liquid combustion improver or spray to charcoal fire during use.https://www.evergrillw.com/