1. Regarding the charcoal stove, the weight of the charcoal should be moderate. If there is too much charcoal, high temperature and high heat will occur, which is not conducive to the operation of the grill. Other high temperature and high heat may cause the heating and deformation of the accessories of the grill fire, resulting in damage to the grill In general, the area of charcoal should be controlled within 80% of the area of the baking pot, and the height should not exceed the height of the grill.
2. Regarding electric furnaces and gas furnaces, it is not allowed to set the furnace fire in the highest position for a long time.
3. The grilled food must not exceed the normal load of the grill and grill. Otherwise, the grill will simply form a fall and become deformed and simply form a risk.
4. Do not add liquid combustion aid or spray to the charcoal fire during use