What is the difference and advantages and disadvantages between gas barbecue and charcoal barbecue?

- Oct 25, 2019-

1. Difference in taste

The charcoal-roasted food has a unique flavor and a kind of pyrotechnics; the gas-fired food has a relatively small flavor.

2. Operational differences

The prelude of charcoal grilling is a bit troublesome and time consuming, and it may take more than one ignition to add charcoal during the whole barbecue process. The temperature of the different stages of the barbecue will also be different. Always be cautious and grasp, of course, you can also be a Kind of fun.

Gas barbecue is a kind of fast barbecue, basically no prelude, you can start the barbecue food by unscrewing the switch, 3 seconds ignition, 10 minutes food entrance, and the temperature control is very convenient during the whole barbecue process, just adjust the switch. High temperature and low temperature conversion are very fast and very fast.

3. Fuel experience

When charcoal grills are grilled, the average three or five people will travel at least one box of charcoal (about 3kg). After the charcoal is ignited, it will generally burn for 60-120 minutes.

Outdoor gas grills often use alpine liquefied gas tanks, which are more convenient to carry. The current common specifications are 110g, 230g, 450g, 110g gas tanks can burn for about 40 minutes, 230g gas tanks can burn for about 1.5 hours, 450g gas tanks It can be burned for about 3.5 hours. In Europe and the United States, more used 5KG cylinders, that is, our domestic gas tanks.

4. Hygiene and cleaning

Charcoal ovens will produce charcoal and other impurities during use. When grilling, try to avoid windy weather or avoid the tuyere, so as to avoid the charcoal flying out of the food. After the charcoal roasting, clean the charcoal and so on. More cumbersome, clean people will be more painful. Therefore, it is recommended to choose a grill with an enamel coating as much as possible. It will be easier to clean.

Gas ovens do not contaminate food with impurities such as charcoal during operation. It is relatively hygienic. After the barbecue is finished, it only needs to be cleaned up simply. There is no worries. This is also one of the unique advantages of gas ovens.