The grill is characterized by the ability to grill and fry food at the same time, or to use one of its functions. The planning is exquisite, the device is simple, and it is popular in Europe and America. It is suitable for many people in the wild or family gatherings to add interest. So what should you pay attention to during the operation of the grill?
Before the outdoor grill is used:
1. Clean the grill fire and tighten all the screws. During the barbecue process, the grill will be hot and deformed. If the device is not correct and strong, the deformation of the grill will become more serious. See the possibility of affecting the grill.
2. Apply a layer of cooking oil on the baking net to prevent the objects from sticking to the baking net, and the cleaning will be more simple.
1. For charcoal stoves, the weight of charcoal should be moderate. If there is too much charcoal, high temperature and high heat will occur, which is not conducive to the operation of the griller. In addition, the high temperature and high heat may form a heat of the grilling fire fittings, which may cause damage to the grill. In general, the area of charcoal should be controlled within 80% of the area of the baking pot, and the height does not exceed the height of the grilling net.
2. Regarding electric furnaces and gas stoves, the fire shall not be placed in a high position in the gear position for a long time.
3. The food of the barbecue should not exceed the normal load of the grill and the grill. Otherwise, it is easy to form a grilling net to form deformation and simply form a risk.
4. Do not add liquid combustion improver or spray to the charcoal fire during use.