What should you watch out for when choosing a portable carbon oven

- Sep 09, 2019-

(1) Select the tank type charcoal grill, first choose the furnace wall to be thick so that the heat preservation and heat storage functions are good. Secondly, the oven cavity should be large, and at least one can hold two whole chickens or one whole leg of lamb. The oven also has a thermometer and pressure display device to facilitate precise control of the subtle changes in the ingredients. The most important thing is that the stove must be one-time die-casting of food-grade high-quality steel to ensure durability. It is best to have a high-gloss enamel furnace that can withstand 800° high temperature for easy cleaning. That way the oven is impeccable.

(2) It is especially important to choose the open charcoal grill. The durability is essential. Negative safety hazards are negated. It is best to choose long-leg support and independently adjust the height of the charcoal basin. This is practical, operational, and entertaining. The bottom of the charcoal basin is about 10cm away from the grilling net, and the food is about 5cm away from the surface of the charcoal fire. This ensures the heat storage and the continuous temperature, and the food will not be burnt. Regardless of whether you choose an open or spherical carbon oven, you must not choose cheap iron wire, steel wire or chrome-plated grilling net for grilling net selection. Because food processing equipment has strict regulations, you need to choose food grade stainless steel or cast iron. The best 0.5-0.8cm grilled net. The same choice for picking is also the first choice for food grade stainless steel. Regardless of whether you choose an open or spherical carbon oven, you must not choose cheap iron wire, steel wire or chrome-plated grilling net for grilling net selection. Because food processing equipment has strict regulations, you need to choose food grade stainless steel or cast iron. The best 0.5-0.8cm grilled net. The same choice for picking is also the first choice for food grade stainless steel.

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