Charcoal smokeless grill: The charcoal is released carbon monoxide during the burning process. It is colorless and odorless, and the charcoal is burned and there is no smoke. Ordinary grills have smoke when making products because they are caused by carbon and fire when they are made.
Gas-fired smokeless grills: Generally, stainless steel furnaces are used. Through electronic pulse ignition, the use of petroleum liquefied gas or natural gas is burned and heat is used to heat the four independent high-temperature resistant crystal red gas heating plates on the iron plate. Bake food. Looking at the energy-saving component control, the electronic pulse switch can also control the size of the flame to control the temperature of the iron plate.
Electric smokeless grill: a direct-burning electric grill that directly acts on food. The food and fat are dripping off immediately during the barbecue. There is no repeated infiltration of oil, that is, there is no oily frying and frying process. It contains less oil and the grilled food is a real barbecue.
Microwave smokeless grill: Microwave ovens can use microwaves to pass through insulating materials such as glass, ceramics, and plastics, but they don't consume energy. For foods that contain moisture, microwaves are not only permeable, but their energy is absorbed. . The outer casing of the microwave oven is made of a metal material such as stainless steel, which can block the microwave from escaping from the furnace, so as not to affect people's health. The container for food is made of insulating material. The heart of the microwave oven is a magnetron. This magnet called a magnetron is a microwave generator that produces microwaves with a vibration frequency of 2.45 billion pulses per second. This invisible microwave can penetrate food up to 5cm deep, and the water molecules in the food move with it. The intense movement produces a lot of heat, so the food is "cooked".