Generally, the stainless steel furnace body is used, and the four independent high-temperature resistant crystal red gas heating plates are heated by electronic pulse ignition, using petroleum liquefied gas or natural gas to burn the food on the iron plate. Looking at the energy-saving component control, the electronic pulse switch can also control the size of the flame to control the temperature of the iron plate. The principle of electric grill: a direct-burning electric grill that directly acts on food. The food and fat will drip off immediately during the barbecue. There is no repeated infiltration of oil, that is, there is no oily frying and frying process, so the food contains Less fat, the grilled food is a real barbecue.