To the surprise of many people, about 90% of the best BBQ restaurants in the world use gas grills and then use wood to enhance the flavor.
The reason why the BBQ restaurant chooses the gas oven and the family barbecue is the same: convenience and control. Unfortunately, ordinary courtyard gas ovens do not produce such large amounts of heat.
The gas grill is slightly better at maintaining a stable temperature. If you are familiar with your grill, it is easy to control the temperature. On a grill with three burners, you might use a hot area for roasting, a medium-hot grilled vegetable, and a low area to place the grilled food. The heat spreader prevents the flame from working well on the burner.
Gas grills are easier to clean, and most have oil pans that are fairly easy to empty, so daily maintenance is to scrape off the grid.
Another advantage of gas grills is that they usually have a wider range of accessories. Most have a rotating grill and are highly recommended for purchase. Some have side burners, and it is recommended to keep the heat of the sauce or grilled side dishes. In addition, you can also have night lights, side tables and spice racks, storage drawers, bottle openers, some gas grills and even Bluetooth, which can enhance the quality and happiness of the barbecue.